Afternoon snacks in my household are mostly of the fruit variety - yogurt with berries, apples with almond butter, dried fruit and nuts, etc., so it's nice to switch it up for something a little heartier. This banana zucchini loaf was such a success I made it twice in one week and served the second loaf at a breakfast I hosted for a couple friends from work. It's moist, fluffy, and fantastic with a cup of coffee to combat the afternoon slump.