In my family, my dad doesn't cook often, but when he does, he goes all out. His specialty has always been family-style, "complete" meals. Like, as a kid growing up, we'd have these huge Christmas breakfasts before we opened presents, and he wouldn't just make the same old eggs we'd have every morning and call it a day. He'd make Eggs Benedict, with homemade hollandaise sauce, bacon, a fruit spread, and fresh juice.