There's this running joke about my food choices- I'm lucky enough to get to travel throughout European countries known for their fantastic cooking, and yet I always wind up getting salads when out to eat. It's sort of absurd, but I know what I like, what can I say?!
This past weekend I was in Nice for a little solo getaway. (Side note: If you've never traveled alone, I highly recommend it. Choose a safe destination (Nice was fantastic!) and take a few days to just be alone. It's wonderful. You learn about yourself and discover strengths and talents you didn't know you had.) Anyway, I took pictures of all my meals because I am little obsessed with food, and I didn't even realize until just now that with the exception of a crepe here and a chocolate there, I had ordered salads in one variation or another. Typical!
From top left clockwise: Field greens and smoked salmon with two baby crepes; another field greens salad with a caprese sandwich; millet, peas and cauliflower baked in an almond sauce with a side salad; and a caesar salad with chicken. Bon appetite!