How was your weekend? Ours started early with a quick trip to Hamburg on Friday. One of the best things about Germany is that it's super dog friendly, so we brought the pup and he was welcomed everywhere.
Saturday and Sunday were mostly spent at home, working on my eBook, desperately trying not to kill my gerber daisy (anyone have tips?!), trying my hand at fermenting veggies, and experimenting with recipes in my new colored ramekins.
Hope your weekend was relaxing.
PS- The destruction from Typhoon Haiyan is unimaginable. If you'd like to help, there are a number of ways to donate.